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DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 362-372 doi: 10.15302/J-FASE -2021392

Abstract: Achieving green transformation of agriculture in China requires fundamental restructuring of croppingThis paper presents a theoretical framework of theory, approaches and implementation of crop diversificationand ecological principles, and to strengthen targeted ecosystem services to achieve the identified objectivesand modeling approaches.agricultural transition, and contribute to global sustainable development.

Keywords: Agriculture Green Developmentcrop diversificationcropping system modelingecosystem servicessustainable agriculture    

DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION

Wen-Feng CONG, Chaochun ZHANG, Chunjie LI, Guangzhou WANG, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering   Pages 362-372 doi: 10.15302/J-FASE-2021392

Abstract: Achieving green transformation of agriculture in China requires fundamental restructuring of croppingThis paper presents a theoretical framework of theory, approaches and implementation of crop diversificationand ecological principles, and to strengthen targeted ecosystem services to achieve the identified objectivesand modeling approaches.agricultural transition, and contribute to global sustainable development.

Keywords: Agriculture Green Development     crop diversification     cropping system modeling     ecosystem services     sustainableagriculture    

CHALLENGES PROVIDING MULTIPLE ECOSYSTEM BENEFITS FOR SUSTAINABLE MANAGED SYSTEMS

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 2,   Pages 170-176 doi: 10.15302/J-FASE-2022444

Abstract:

Since humans started practicing agriculture at the expense of natural forests, 8000 years ago, theyA challenge of modern agricultural practices is to reverse the impact cropping has had on greenhouseThere is an increasing demand for agriculture to provide food security as well as a range of other ecosystemservices.Depending on ecosystem management, different practices may involve trade-offs and synergies, and these

Keywords: crop diversification / ecosystem services / food security / sustainable cropping systems    

ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 474-480 doi: 10.15302/J-FASE-2021406

Abstract: The use of diversification practices (i.e., intercropping, multiple cropping including cover croppingand rotation extension), may help enhance agrobiodiversity and deliver ecosystem services while developingDespite its benefits, crop diversification is hindered by various technical, organizational, and institutionalSix EU-funded research projects have joined forces to boost crop diversification by creating the EuropeanCrop Diversification Cluster (CDC).

Keywords: crop rotation     lock-in     intercropping     multiple cropping     networking    

Towards the sustainable intensification of agriculture—a systems approach to policy formulation

Leslie G. FIRBANK

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 81-89 doi: 10.15302/J-FASE-2019291

Abstract:

The sustainable intensification of agriculture involves providing sufficient food and other ecosystemservices without going beyond the limits of the earth’s system.can be delivered by supporting ad hoc interventions, while others require the redesign of the farming systemSystem models can help prioritise policy interventions.

Keywords: agricultural policy     ecosystem services     indicators of sustainable intensification     knowledge exchange     land    

Urban constructed wetlands: Assessing ecosystem services and disservices for safe, resilient, and sustainable

Frontiers of Engineering Management   Pages 582-596 doi: 10.1007/s42524-023-0268-y

Abstract: To mitigate these challenges, green and blue infrastructures (GBIs), such as constructed wetlands, havestudy evaluates the potential of eight constructed wetlands near Beijing, China, focusing on their ecosystemservices (ESs), cost savings related to human health, growing/maintenance expenses, and disservicesimplementation of constructed wetlands in cities is not without challenges, including greenhouse gas emissions, green

Keywords: constructed wetland     emergy     ecosystem services     disservices     ternary diagram    

China’s Agriculture Green Development: from Concept to Actions

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023512

Abstract:

● A target-threshold indicator evaluation system is proposed to measureChina’s agriculture transformation.

Keywords: agricultural transformation     Agriculture Green Development     historical trend     indicator system     theoretical    

Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa

Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4,   Pages 363-365 doi: 10.15302/J-FASE-2020356

CROP-LIVESTOCK INTEGRATION FOR SUSTAINABLE AGRICULTURE IN CHINA: THE HISTORY OF STATE POLICY GOALS, REFORM

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 4,   Pages 518-529 doi: 10.15302/J-FASE-2023525

Abstract: Zhou Dynasty (1046 to 771 BCE), ultimately culminating in a multifaceted and intricately interwoven systemof rural development policies seen in contemporary China.rural development within China, which contributes to a nuanced and more theoretically grounded comprehensionof circular agriculture.This understanding has the potential to be leveraged to promote sustainable rural development in broader

Keywords: crop-livestock integration     non-point source pollution control     nutrient cycling     policy intervention     sustainable development    

Ecosystem service tradeoff between traditional and modern agriculture: a case study in Congjiang County

Dan ZHANG, Qingwen MIN, Moucheng LIU, Shengkui CHENG

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 5,   Pages 743-752 doi: 10.1007/s11783-011-0385-4

Abstract: Besides crops, agriculture supplies all three major categories of ecosystem services (ES).However, agriculture also supplies an array of ecosystem dis-services (EDS) that may harm other ecosystemsThe traditional method of Chinese agriculture, which supports sustainable agriculture, has been proven, and also of differences between traditional and modern agriculture.In this study, an investigation was conducted on the ecosystem services (ES) and ecosystem dis-services

Keywords: traditional agriculture     rice-fish agriculture     rice monoculture     benefit and cost analysis (BCA)     ecosystemservices (ES)     ecosystem dis-services (EDS)    

CROP DIVERSITY AND SUSTAINABLE AGRICULTURE: MECHANISMS, DESIGNS AND APPLICATIONS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 359-361 doi: 10.15302/J-FASE -2021417

Abstract:

In addition, agricultural development and modernization of agriculture has led to a declinemultiple ecosystem functions., we have prepared this special issue on “Crop Diversity and Sustainable Agriculture” forsystems based on farming practices and ecological principles, and to strengthen targeted ecosystem servicesDiversity and Sustainable Agriculture”.

Sustainable intensification of agriculture is key to feeding Africa in the 21st century

Shenggen FAN

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4,   Pages 366-370 doi: 10.15302/J-FASE-2020342

Abstract: progress made in the past several decades, hunger and malnutrition in Africa still hinder health, human developmentSustainable intensification is the only solution to tackling both environmental sustainability includingThe Chinese experience in Agricultural Green Development (AGD) can be shared with Africans when the regionis pursuing its sustainable intensification strategy.

Keywords: Africa     sustainable intensification     Agricultural Green Development     climate change     malnutrition    

TRADE-OFFS IN THE DESIGN OF SUSTAINABLE CROPPING SYSTEMS AT A REGIONAL LEVEL: A CASE STUDY ON THE NORTH

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 2,   Pages 295-308 doi: 10.15302/J-FASE-2021434

Abstract:

Since the Green Revolution cropping systems have been progressively homogenized and intensified withThis has resulted in higher crop productivity but also a high environmental burden due to increased pollutionThe paper presents a model-based analysis of how 30 different crop rotations practiced in the North ChinaThe modeling revealed substantial trade-offs between objectives of maximizing productivity and profitabilitySix strategies each defining a specific combination of cropping systems and contributing to different

Keywords: crop rotation / food security / multi-objective optimization / water use    

SUSTAINABLE CROP AND PASTURE SYSTEMS: FROM ABOVE- AND BELOWGROUND INTERACTIONS TO ECOSYSTEM MULTIFUNCTIONALITY

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 2,   Pages 167-169 doi: 10.15302/J-FASE-2022446

Abstract: functions; and (2) the synergies and trade-offs between multiple ecosystem services in sustainable crop

Sustainable crop and pasture systems have a potential to enhance the synergies in multiple ecosystemresource-use efficiency and enhancing synergies in ecosystem services HTML PDF Collect

GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER

Maryna STROKAL, Annette B.G. JANSSEN, Xinping CHEN, Carolien KROEZE, Fan LI, Lin MA, Huirong YU, Fusuo ZHANG, Mengru WANG

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,   Pages 72-80 doi: 10.15302/J-FASE-2020366

Abstract: Crop and livestock production are essential to maintain food security.In China, crop and livestock production were integrated in the past.To turn the tide, there is a need for agricultural “greendevelopment for food production through reintegratingcrop and livestock production.The paper highlights recommended next steps to achieve “greenagriculture and “blue” water in China.

Keywords: agriculture green development     China     clean water     crop-livestock reintegration    

Title Author Date Type Operation

DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION

Journal Article

DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION

Wen-Feng CONG, Chaochun ZHANG, Chunjie LI, Guangzhou WANG, Fusuo ZHANG

Journal Article

CHALLENGES PROVIDING MULTIPLE ECOSYSTEM BENEFITS FOR SUSTAINABLE MANAGED SYSTEMS

Journal Article

ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

Journal Article

Towards the sustainable intensification of agriculture—a systems approach to policy formulation

Leslie G. FIRBANK

Journal Article

Urban constructed wetlands: Assessing ecosystem services and disservices for safe, resilient, and sustainable

Journal Article

China’s Agriculture Green Development: from Concept to Actions

Journal Article

Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa

Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO

Journal Article

CROP-LIVESTOCK INTEGRATION FOR SUSTAINABLE AGRICULTURE IN CHINA: THE HISTORY OF STATE POLICY GOALS, REFORM

Journal Article

Ecosystem service tradeoff between traditional and modern agriculture: a case study in Congjiang County

Dan ZHANG, Qingwen MIN, Moucheng LIU, Shengkui CHENG

Journal Article

CROP DIVERSITY AND SUSTAINABLE AGRICULTURE: MECHANISMS, DESIGNS AND APPLICATIONS

Journal Article

Sustainable intensification of agriculture is key to feeding Africa in the 21st century

Shenggen FAN

Journal Article

TRADE-OFFS IN THE DESIGN OF SUSTAINABLE CROPPING SYSTEMS AT A REGIONAL LEVEL: A CASE STUDY ON THE NORTH

Journal Article

SUSTAINABLE CROP AND PASTURE SYSTEMS: FROM ABOVE- AND BELOWGROUND INTERACTIONS TO ECOSYSTEM MULTIFUNCTIONALITY

Journal Article

GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER

Maryna STROKAL, Annette B.G. JANSSEN, Xinping CHEN, Carolien KROEZE, Fan LI, Lin MA, Huirong YU, Fusuo ZHANG, Mengru WANG

Journal Article